Bar Gelato
> food design packaging
One of the things I miss the most from the years I lived in Italy is the gelato. Nothing compeers to the Italian ice cream, especially not from Chocolat in Milan. I don’t know if these Italian ice-creams on a stick can compete with that, but I must say I am curios and hopeful. Bar Gelato is made from California based Gelateria Naia, with a perfect packaging design from Danish born, Portland based designer Mette Hornung Rankin. The packaging is really simple and elegant, and it showcase the delicious ice-cream in a delicate and retro-chic way. Anyone know where I can have one of these in Norway?
Via Below the cloud